30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms

This was great but nothing special. I missed many things from the final vibe and also it had a distinctive bitter taste so I ended up adding a lot more spices and changed some amounts here and there.

A tad bit salty for my taste, but otherwise it was good! I would say only add half the soy sauce, taste the broth, and then add the rest if you think it needs it.

I would agree, it did take a little longer than expected. The recipe was straightforward and created a nice baseline for exploration. I skipped step three where you bake the mushrooms/ shallots and it still tasted delicious. I also added quite a bit of extra garlic and ginger to give it that 😙🤌. Will be making again for sure 🍜 !

I think this is a great baseline ramen recipe, but MAN are the directions poorly written! Love Half Baked Harvest, but this has got to be one of her earlier recipes because it doesn't help you at ALL. Like I said. Good baseline. Delicious. Fairly easy. Takes 3 times longer than the recipe states, but we're all good.