Portobello Vegan Fajitas

Name: Portobello Vegan Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 chipotle peppers in adobo sauce (+ 1 tablespoon sauce); 1/3 cup vegetable broth (, low sodium); 2 tablespoons lime juice (, fresh squeezed); 1/2 teaspoon granulated garlic; 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 teaspoon salt; 3-4 tablespoons avocado oil ((or any high smoke point oil)); 4 large portobello mushrooms (, remove stems & cut caps into 1/2" slices); 2 large bell peppers (, cut into 1/4" strips); 1 large red onion (, cut into 1/4" strips); Fresh cracked pepper (, to taste); Salt (, to taste); 8 6" corn tortillas (, warmed (*see note)); vegan sour cream ((homemade or store-bought)); *Optional chopped cilantro, lime wedges, guacamole and rice

Instructions

Prep:15minCook:15min

Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

Portobello Vegan Fajitas

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Ingredients

Instructions

Notes

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