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Scrambled Eggs with Bean Sprouts
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thewoksoflife.com
By thewoksoflife.com

Scrambled Eggs with Bean Sprouts

Instructions
Prep:5minCook:5min
This incredibly fast dish of scrambled eggs with bean sprouts can round out any Chinese meal, or serve as a quick meal in itself.
Updated at: Fri, 09 Jan 2026 19:54:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

6 large eggs
6eggs
large
1/2 tablespoon oyster sauce
½ tablespoonoyster sauce
1/2 teaspoon salt
½ teaspoonsalt
1/2 teaspoon sugar
½ teaspoonsugar
1/2 teaspoon toasted sesame oil
½ teaspoontoasted sesame oil
1/4 teaspoon white pepper
¼ teaspoonwhite pepper
1/4 teaspoon five spice powder
¼ teaspoonfive spice powder
1 tablespoon cornstarch
1 tablespooncornstarch
2 tablespoona water
2 tablespoonawater
1 cup mung bean sprouts
1 cupmung bean sprouts
1 scallion (whites cut on a sharp angle into 1-inch pieces and greens chopped)
1scallion
whites cut on a sharp angle into 1-inch pieces and greens chopped
3 tablespoons oil
3 tablespoonsoil

Instructions

View on thewoksoflife.com
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