By delicious. magazine
Cider-baked pork with apple and fennel
An autumnal recipe of pork cutlets with roasted apple and fennel – perfect for a midweek meal.
Updated at: Sun, 18 May 2025 05:09:40 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories443.9 kcal (22%)
Total Fat27.6 g (39%)
Carbs14.2 g (5%)
Sugars7.8 g (9%)
Protein31.8 g (64%)
Sodium158.5 mg (8%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
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Notes
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