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By delicious. magazine
Cider-baked pork with apple and fennel
An autumnal recipe of pork cutlets with roasted apple and fennel – perfect for a midweek meal.
Updated at: Thu, 21 Nov 2024 20:07:49 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories441.5 kcal (22%)
Total Fat27.6 g (39%)
Carbs13.3 g (5%)
Sugars7.3 g (8%)
Protein32 g (64%)
Sodium159.1 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
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