Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 14 oz cooked boneless chicken, from pre-cooked roasted chicken, cut into pieces; 2 garlic cloves; 2 heaping tbsp fresh parsley, leaves only; 3 ½ oz yellow onions, halved; 11 oz mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces; 6 oz celery, cut into pieces (½ in.); ½ oz unsalted butter or ½ oz extra virgin olive oil; ½ tsp salt, to taste; ¼ - ½ tsp ground black pepper, to taste; 2 heaping tbsp chicken stock paste, plus 40 oz water or 40 oz chicken stock; 2 oz egg noodles (long fresh egg pasta), e.g. Manischewitz brand