Pasta With Rapini And Sausage (Italian Style)

Name: Pasta With Rapini And Sausage (Italian Style)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 box gluten-free penne (12 ounces or 340 grams); 1 large Russet potato, peeled and chopped (anywhere from 110 to 240 grams); 1 bushel broccoli rabe (70 grams); 6 tablespoons olive oil, divided; 2 green onions, chopped ((or one small shallot)); 3 garlic cloves, finely chopped; 1 pound thick mild Italian sausages, skinned (about 3 thick sausages) (454 grams); 1 teaspoon cracked dried Rosemary needles or 1/2 teaspoon ground Rosemary; 2/3 cup frozen peas (100 grams); 1/4 cup grated Parmesan or pecorino cheese (23 grams); Salt and black pepper

Instructions

Prep:10minCook:25min

This pasta with rapini and sausage simmers the broccoli rabe briefly to soften its bitterness, then sautés it with garlic, green onions, mild Italian sausage, and peas in olive oil. Short pasta and Russet potatoes cook in the same pot of water and get tossed in at the end with Parmesan or pecorino. It’s ready in 35 minutes.

Updated at: Sat, 07 Nov 2026 03:13:29 GMT