Juicy Ground Pork Meatloaf with Apple

My family strongly believes this easy meatloaf dinner is best recipe out there! Moist and juicy pork meatloaf uses ground pork mixed with shredded apples, apple butter, and a simple tangy sauce to make a weeknight dinner guaranteed be requested again and again!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF. Line the bottom of a small broiler pan with aluminum foil and place the insert on top. Alternatively, line a baking sheet or baking pan with foil and set aside.

Step 2

For the glaze, whisk together chili sauce, apple juice, 2 tablespoons apple butter, vinegar, and dry mustard. Remove ⅓ cup and set both bowls of glazes aside.

Step 3

In a large bowl lightly whisk the egg and then add ¼ cup apple butter, shredded apple, beef bouillon, minced onion, garlic, salt, pepper, and oats. Mix well. Add ground pork and mix with wooden spoon or hands until well incorporated. Shape into loaf and place on the prepared pan. Pour the larger amount of glaze over the loaf and spread evenly. Reserve the ⅓ cup glaze for later.

Step 4

Bake for 45 minutes. Remove from the oven and brush over the remaining glaze. Return to the oven and increase the temperature to 400ºF. Bake for 20 minutes more, or until internal temperature reaches 160ºF. Let sit for 10 minutes, and then slice for serving.

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