Stuffing Coated Pork Chops

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Step 1

Instructions

Step 2

Preheat oven to 425 degrees.

Step 3

Lightly season pork chops with salt and pepper.

Step 4

Place flour on a plate.

Step 5

Whisk together egg and milk in a bowl.

Step 6

Place stuffing mix on a plate.

Step 7

Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.

Step 8

Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.

Step 9

Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.