Sour Cream Rhubarb Muffins

Name: Sour Cream Rhubarb Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1¾ cup (8 oz.) all-purpose flour; 2 tsp baking powder; ½ tsp kosher salt; ¾ tsp ground cinnamon; ¼ cup (2 oz.) white granulated sugar; ¼ cup (2 oz.) dark brown sugar; 2 large eggs, room temperature; 1 cup (8 oz.) sour cream, room temperature; ½ cup (4 oz. or 1 stick) unsalted butter, melted then cooled slightly; 1 tsp pure vanilla extract; 1 tbsp orange zest (about 1 medium orange); 1 cup diced fresh rhubarb (¼" dice); 2 tbsp coarse sugar for sprinkling (Demerara sugar (Sugar in the Raw))

Instructions

Prep:10minCook:20min

Rhubarb season is here and what better way to showcase this Spring favorite than to bake up some muffins? These Sour Cream Rhubarb Muffins are the perfect balance between sweet, and tangy with a hint of vanilla and citrus. It's a delicious twist on a breakfast favorite!

Updated at: Fri, 25 Apr 2025 11:04:27 GMT