Veal Piccata

Name: Veal Piccata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: Twelve (2- to 3-ounce) veal top round cutlets ((or chicken breast or turkey cutlets), pounded until 1/4-inch (6-mm) thick); Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour; 4 tablespoons (2 oz) unsalted butter (plus more as needed); 2 tablespoons olive oil (plus more as needed); 1/2 cup dry white wine; 1 1/4 cups homemade chicken stock or canned chicken broth; 1 lemon (preferably organic, thinly sliced and seeded); 1 tablespoon fresh lemon juice; 1/4 cup capers (drained); 2 tablespoons chopped fresh flat-leaf parsley leaves