gluten free lasagna

Name: gluten free lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 300 g gluten-free flour; 1 teaspoon of psyllium; 3 eggs; one tablespoon of oil; a teaspoon of salt; 1 small onion; 1 carrot; 1 celery stem; 1 bay leaf; 100 g of minced meat; 600 ml of fried tomato; 1 sausage; 1/2 cup red wine; Olive oil; Salt and pepper; 100 g butter; 80 g corn starch; 1 liter of whole milk; 1 pinch of salt; 1 pinch of nutmeg

Instructions

Prep:30minCook:50min

Today I'll show you how to make a gluten-free finger-sucking meal using my mother's recipe for gluten-free lasagna. It's not difficult; all you need is a little care with the dough, as well as some time and patience. But, at the end of the day, cooking is all about time, patience, and love.

Updated at: Wed, 20 Nov 2024 23:34:18 GMT