Christmas Stollen

Name: Christmas Stollen
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: German
Ingredients: 500 g all-purpose flour; 150 g butter (softened); 200 ml milk (warmed); 100 g sugar; 1 packet yeast (dry); 1 tsp vanilla extract; 1 tsp lemon zest (grated); 200 g mixed dried fruit (raisins, currants, etc.); 100 g almonds (chopped); 1 tsp ground cinnamon; 50 g icing sugar (for dusting); 100 g marzipan (rolled into a log)