Vanillekipferl

A nutty vanilla shortbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, combine the walnuts and powdered sugar.

Step 2

Cube the frozen butter and add it to the ground walnuts and sugar along with the flour. Blitz until combined. Then add the vanilla extract and salt. Combine again.

Step 3

This should yield a crumbly mixture that just barely holds together. If its too dry feel free to add a splash of milk

Step 4

Lightly dust a work surface (or cutting board) with flour and roll the “dough” into a log shape about 1 inch in diameter. Wrap the log in plastic and chill in the fridge for at least 1 hour

Step 5

Preheat oven to 350°F.

Step 6

Remove the dough logs from the fridge and slice into disc about 1/4 inch thick. Then shape these into crescents and place on a parchment paper lined baking sheet. Bake for 12-15 minutes. They should not brown.

Step 7

Remove from heat and let cool. Dust with powdered sugar and enjoy!

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