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By Jeanelle Castro
Vanillekipferl
7 steps
Prep:10minCook:15min
A nutty vanilla shortbread
Updated at: Thu, 17 Aug 2023 04:52:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
8
Low
Nutrition per serving
Calories147.3 kcal (7%)
Total Fat10.5 g (15%)
Carbs12.1 g (5%)
Sugars3.7 g (4%)
Protein1.8 g (4%)
Sodium11.3 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a food processor, combine the walnuts and powdered sugar.
Step 2
Cube the frozen butter and add it to the ground walnuts and sugar along with the flour. Blitz until combined. Then add the vanilla extract and salt. Combine again.
Step 3
This should yield a crumbly mixture that just barely holds together. If its too dry feel free to add a splash of milk
Step 4
Lightly dust a work surface (or cutting board) with flour and roll the “dough” into a log shape about 1 inch in diameter. Wrap the log in plastic and chill in the fridge for at least 1 hour
Step 5
Preheat oven to 350°F.
Step 6
Remove the dough logs from the fridge and slice into disc about 1/4 inch thick. Then shape these into crescents and place on a parchment paper lined baking sheet. Bake for 12-15 minutes. They should not brown.
Step 7
Remove from heat and let cool. Dust with powdered sugar and enjoy!
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