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By bon appétit
BA’s Best Pumpkin Pie
Sweetened condensed milk makes a decadent custard, while the perfect ratio of spices highlights the pumpkin flavor in our best recipe for pumpkin pie.
Updated at: Wed, 24 Sep 2025 00:17:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories302.2 kcal (15%)
Total Fat13.1 g (19%)
Carbs41.6 g (16%)
Sugars23.9 g (27%)
Protein5 g (10%)
Sodium308.4 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1 diskPie Crust

all-purpose flour
for surface

⅓ cupsugar

1 tspground cinnamon

¾ tspkosher salt
or 1/2 tsp. morton

½ tspground ginger

¼ tspground cloves

¼ tspground nutmeg

2eggs
large

1egg yolk
large, room temperature, beaten to blend

2 cupsunsweetened pumpkin purée

⅔ cupsweetened condensed milk

⅓ cupheavy cream

2 Tbspmaple syrup

2 tspvanilla extract

whipped cream
for serving
Instructions
View on bon appétit
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