Grilled Swordfish with Tomatoes and Oregano

Name: Grilled Swordfish with Tomatoes and Oregano
Cuisine: Mediterranean
Ingredients: 1/2 cup plus 2 Tbsp. extra-virgin olive oil, plus more for grill; 2 Tbsp. pine nuts; 2 (12-oz.) swordfish steaks, about 1" thick; Kosher salt, freshly ground pepper; 1/4 cup red wine vinegar; 2 Tbsp. drained capers, finely chopped; 1 Tbsp. finely chopped oregano, plus 2 sprigs for serving; 1/2 tsp. honey; 2 large ripe heirloom tomatoes, halved, thickly sliced

Instructions

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.

Updated at: Thu, 08 Jan 2026 17:28:49 GMT