Grilled Swordfish With Tomatoes and Oregano

Name: Grilled Swordfish With Tomatoes and Oregano
Cuisine: European, Mediterranean
Ingredients: ½ cup plus 2 Tbsp. extra-virgin olive oil, plus more for grill; 2 Tbsp. pine nuts; 2 12-oz. swordfish steaks, about 1" thick; Kosher salt, freshly ground pepper; ¼ cup red wine vinegar; 2 Tbsp. drained capers, finely chopped; 1 Tbsp. finely chopped oregano, plus 2 sprigs for serving; ½ tsp. honey; 2 large ripe heirloom tomatoes, halved, thickly sliced

Instructions

There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all these briny flavors, you need a touch of sweetness for balance.

Updated at: Thu, 21 Nov 2024 08:52:03 GMT