Best-Ever Grilled Zucchini

Make sure if it's sliced thicker its cooked a bit longer

Super easy, & delicious. I cooked it a lot longer, but it was on my griddle with the grill plates.

Love the flavor

Delicious and easy

I'm in NY outdoors is not grilling. I may try this with my indoor grill

Great and easy

Made it during winter; felt like we were having a summer dinner. REMINDER: Leave for last to cook. Also, 'undercook' it on the grill so that it doesn't come out mushy. Serve as soon as done.

This was flat out AMAZING. A great option for this vegetarian on National Grilling Day (I mean the Fourth of July 😉). Added freshly grated parmesan on top.

Easy to make and nice flavouring with the lemon and basil.

I don't like zucchini but I had some from a friend. Marinated them and grilled them. As for the rating - I picked "go to" meaning that when I have zucchini I will probably use this recipe. I could have picked "special occasion, because having zucchini is a special occasion for me, because after 40 years of hating zucchini it's not something I think of when I'm at the market. Note 06/24 We grew zucchini this year, so I was looking for zucchini recipes and found a recipe for a salad that uses leftover grilled zucchini.