Chicken Vegetable Soup

Delicious. Easy and quick. Made as written

Made it with venison roast instead of chicken. A very good tomato-ie veggie soup

Very bland

I cooked the chicken in a cast iron skillet separately. To the stock/broth I added: -1 zucchini -1 yellow squash -1 can of red kidney beans & Cannellini beans -1 tsp.red pepper flakes -1 tsp. garlic powder

I poached the chicken with two bay leaves. I also added a few teaspoons of chicken bouillon instead of salt. Topped bowls with grated mozzarella. Really good.

Don't forget the salt and pepper! It's a little bland without enough.