Maple Glazed Pork Tenderloin with Apples

Name: Maple Glazed Pork Tenderloin with Apples
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1 pound pork tenderloins; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon ground sage; 3 tablespoons salted butter (divided); 2 cooking apples such as Granny Smith or Honeycrisp (cored and sliced in thin wedges. The peel can be left on or removed.); 1/3 cup pure maple syrup; 1/4 cup apple cider vinegar; 1 tablespoon Dijon mustard

Instructions

Prep:5minCook:25min

This is a dinner that is perfect for a chilly fall day. Seared and roasted pork tenderloin is glazed with an easy maple pan sauce with sautéed apples. This 30 minute recipe is warm and cozy and will be a dinnertime favorite!

Updated at: Sun, 11 Oct 2026 15:08:51 GMT