Blackened Red Snapper

Name: Blackened Red Snapper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons Cajun Style Seasoning; 1 teaspoon brown sugar; 1 tablespoon unseasoned cracker meal; 16 ounce snapper fillets (2 -8 ounce fillets); 1 tablespoons olive oil; 2 tablespoon butter; 1 tablespoon brown sugar; juice from one lime; 1 ounce tequila; 2 ounces diced mango (peaches or cantaloupe can be substituted); 2 ounces diced Pineapple; 2 ounces diced Strawberries; 2 ounces diced red onions; 1 tablespoon cilantro finely chopped; pinch of sea salt