Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat8.9 g (13%)
Carbs58.7 g (23%)
Sugars3.6 g (4%)
Protein10 g (20%)
Sodium460.7 mg (23%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a big bowl add all of the dry ingredients and whisk together. Add the butter and buttermilk and work with your hands until butter is incorporated (don’t overknead!)
Step 2
Preheat the oven to 200°C. Roll the very shaggy dough onto a floured work surface, and bring it together with your hands until cohesive (again, don’t knead for too long).
Step 3
Transfer to a baking tray and make two perpendicular cuts, as to create 4 sections. Bake for 30 minutes or until the bottom sounds hollow when tapping. Leave on a wire rack with a tea towel over it to cool down. Serve with some salted butter!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
