Korean Fried Chicken Burgers

Name: Korean Fried Chicken Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Chicken Ingredients; 4 skinless, boneless chicken thighs fillet; A huge piece of ginger, carefully grated; 100 grams of cornflour; Vegetable oil for frying; Sauce Ingredients; 6 tablespoons of dark brown sugar; 2 tablespoons of Korean chilli paste (gochujang); 2 tablespoons of soy sauce; 2 large garlic cloves, squashed; Tiny ginger, grated; 2 teaspoons of sesame oil; Kimchi-Style Slaw Ingredients; 1/2 white cabbage, finely sliced; 1 mooli, shredded into slim strips; 4 spring onions, finely sliced; Small ginger, grated; 1 teaspoon of golden caster sugar; 1 garlic clove, crushed; 2 tablespoons of mayonnaise; A pinch of very hot chilli powder; Burger Assembly; 1 Little Gem lettuce, divided right into leaves; 4 brioche or sesame seed burger buns, split and also gently toasted

Instructions

Prep:10minCook:15min

Korean cuisine is a must-try for me. That's why I developed the penchant for cooking Korean versions of regular meals like this Korean Fried Chicken Burgers.

Updated at: Sun, 01 Jan 2023 08:29:38 GMT