Spanish-Style Chorizo Pasta

Name: Spanish-Style Chorizo Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 8 ounces short pasta, (such as orecchiette or pipette rigate); 2 tablespoons Hojiblanca Spanish extra virgin olive oil; 4 ounces Spanish chorizo, (casing removed and thinly sliced); 1 small yellow onion, (chopped); 2 garlic cloves, (finely minced); Kosher salt; 2 tablespoons double-concentrated tomato paste; 6 ounces jarred roasted red peppers,; 10 ounces mature spinach (not baby spinach–see note), (coarsely chopped); 1 tablespoon sherry vinegar; Freshly cracked black pepper, (to taste); 2 ounces manchego cheese, (shaved into thin slices using a vegetable peeler (optional))

Instructions

Prep:15minCook:20min

Chorizo pasta packs the complex flavor of an all-day pasta sauce but cooks in just 20 minutes with the help of a few pantry staples: Jarred roasted peppers bring bursts of sweetness, double concentrated tomato paste adds that slow-simmered feeling in half the time, and a touch of sherry vinegar lends balance.

Updated at: Mon, 24 Mar 2025 19:28:29 GMT