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By foodnis.com

Gruyere Cheese Substitute Recipe

Instructions
Prep:10minCook:20min
The Gruyere cheese was introduced for the first time in the Alps in Switzerland's western region. Its flavor, freshness, and texture have led to imitations; however, by the 19th century, it had been granted its designation of origin.
Updated at: Thu, 21 Nov 2024 15:06:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
75
High

Nutrition per serving

Calories2953.5 kcal (148%)
Total Fat165 g (236%)
Carbs120.7 g (46%)
Sugars25.2 g (28%)
Protein172 g (344%)
Sodium3344.3 mg (167%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

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