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foodnis.com
By foodnis.com

Gruyere Cheese Substitute Recipe

Instructions
Prep:10minCook:20min
The Gruyere cheese was introduced for the first time in the Alps in Switzerland's western region. Its flavor, freshness, and texture have led to imitations; however, by the 19th century, it had been granted its designation of origin.
Updated at: Sat, 27 Sep 2025 06:20:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
76
High

Nutrition per serving

Calories2952 kcal (148%)
Total Fat164.9 g (236%)
Carbs121.9 g (47%)
Sugars25.2 g (28%)
Protein171.1 g (342%)
Sodium3344.1 mg (167%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet

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