Herby spring chicken pot pie

Name: Herby spring chicken pot pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, British
Ingredients: 2 tbsp olive oil plus a little extra for brushing over the pastry; bunch spring onions sliced into 3cm pieces; 250g frozen spinach; 6 ready-cooked chicken thighs (or see tip, below); 350ml hot chicken stock; ½ tbsp wholegrain mustard; 200g frozen peas; 200ml half-fat crème fraîche; ½ small bunch tarragon leaves finely chopped; small bunch parsley finely chopped; 270g pack filo pastry

Instructions

Prep:10minCook:30min

Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights

Updated at: Tue, 21 Apr 2026 06:34:20 GMT