Tomato & broad bean orecchiette

Name: Tomato & broad bean orecchiette
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 x Orecchiette (or 300g dried orecchiette); 1 onion; 1 tablespoon olive oil; 375g new season's broad beans; 250g ripe tomatoes; ½ a bunch of fresh basil (15g); 20g salted ricotta or pecorino cheese

Instructions

Cook:30min

A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese. This quick and delicious pasta recipe is from Jamie Oliver’s book, Jamie Cooks Italy.

Updated at: Tue, 03 Nov 2026 11:13:29 GMT