Bistec a la Mexicana

Name: Bistec a la Mexicana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound sirloin tip steak, cube steak, skirt steak (cut into thin slices); 1 onion (chopped); 2 serrano peppers (one chopped and the other one for topping); 2 roma tomatoes (chopped); 3 garlic cloves (minced); 1 1/2 tbsp Maggi Sauce or Worcestershire Sauce; salt and pepper to taste; 1/2 tsp garlic powder; 3 tbsp oil; chopped cilantro (for topping); 2 roma tomatoes (quartered); 1/2 tsp Mexican oregano (regular oregano is fine too); pinch of salt

Instructions

Prep:10minCook:25min

This Bistec a la Mexicana recipe is a delicious blend of thinly sliced beef strips with garlic, onions, peppers and tomatoes made in a savory spicy chile tomato sauce. Serve with rice or rice and beans and warm tortillas. Super easy dish to prepare. Comfort food at its best!

Updated at: Fri, 07 Aug 2026 00:34:57 GMT