Quick and Easy Dairy-Free Mashed Potatoes

Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they’re creamy, light, and fluffy. The perfect side dish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place potatoes in a large pot and cover with water.

Step 2

Bring to a boil and cook until fork tender, about 15 minutes.

Step 3

Once cooked, drain then return to pot.

Step 4

Add dairy-free milk and butter then mash until smooth.

Step 5

Stir in salt and pepper, garnish then serve.

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