Mashed Yukon Gold Potatoes with Parsley Butter

Name: Mashed Yukon Gold Potatoes with Parsley Butter
Cook time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: 2lb Yukon gold potatoes, peeled and cut up; 1/2 cup half-and-half or milk; 6 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper; 1 leek, trimmed and thinly sliced; 2 cloves garlic, minced; 1 cup coarsely chopped fresh parsley

3 steps

Cook:45min

Updated at: Wed, 16 Aug 2023 23:42:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories325.9 kcal (16%)

Total Fat20.1 g (29%)

Carbs33.5 g (13%)

Sugars4 g (4%)

Protein4.9 g (10%)

Sodium351.8 mg (18%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbYukon gold potatoes

peeled and cut up

½ cuphalf-and-half

or milk

6 Tbspbutter

½ tspsalt

¼ tspblack pepper

1leek

trimmed and thinly sliced

2cloves garlic

minced

1 cupfresh parsley

coarsely chopped

Instructions

Step 1

In a large saucepan cook potatoes, covered, in lightly salted boiling water about 20 minutes or until tender; drain and return to saucepan. Add milk and 2 tbsp of butter; cover and let stand for 5 minutes.

Step 2

Mash with a potato masher. Season with salt and pepper, cover to keep warm.

Step 3

In a large skillet, cook leek and garlic in the remaining 4 tbsp butter over medium heat 5 minutes or until tender. Add parsley and cook 1-2 minutes or until wilted. Serve over potatoes.