Vegan Colcannon

Name: Vegan Colcannon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 2 lbs yukon or russet potatoes, (peeled, quartered, (4 medium potatoes or 900g)); 2 leeks, (*halved, thin sliced); 1/4 of a head green cabbage, (shredded, (2 cups or 140g)); 1 cup kale, (chopped, (20g)); 1 cup plant milk, ((237)); 6 tbsp vegan butter, (salted, divided); 1 tsp salt; 1/2 tsp pepper; garnish with vegan butter slices and scallions

Instructions

Prep:10minCook:20min

This Vegan Colcannon is filled with delicious green veggies and buttery potatoes! Easily whip it up with a few simple ingredients for everyone to love!

Updated at: Wed, 15 Apr 2026 15:00:05 GMT