Salmon Poke Sushi Bowl

Name: Salmon Poke Sushi Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 4 Salmon portions (180g each, skin on); 60 g White miso paste; 50 ml Sake; 2 tsp White sugar; 2 tbsp Light soy sauce; 1.5 cups Sushi rice (See note 1); 3 cups water; 3 tbsp Sushi rice seasoning ((Sushi vinegar)); 1 cup Shelled edamame beans; 2 Avocados; 2 sheets Dried nori ((Sushi sheets)); Pickled ginger; 2 stalks Spring onion ((Scallions)); Japanese mayonnaise (We love the Kewpie brand.); Soy sauce

Instructions

Prep:15minCook:20min

Salmon poke sushi bowl, quick to whip up & loaded with nutritional ingredients. A twist of delicious classics of miso glazed salmon, Japanese flavours and Hawaiian poke bowls.

Updated at: Tue, 12 Nov 2024 07:44:33 GMT