1/3
2/3
3/3
100%
0
By epicurious
Egg Shop Fried Chicken
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
Updated at: Fri, 07 Aug 2026 02:47:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories812.9 kcal (41%)
Total Fat31.6 g (45%)
Carbs72.9 g (28%)
Sugars21.4 g (24%)
Protein57.1 g (114%)
Sodium4550.9 mg (228%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupswater
¼ cupkosher salt
¼ cupbrown sugar
packed
4garlic cloves
smashed
2 tablespoonsred chile flakes
4boneless skinless chicken thighs
2 cupsbuttermilk
1 teaspooncelery salt
½ teaspooncayenne pepper
½ teaspoonsmoked paprika
1egg
3 cupscanola oil
for frying, at least 2 inches deep
2 cupsall-purpose flour
2 tablespoonsfreshly ground black pepper
Wildflower honey
coarse sea salt
for serving
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
