Egg Shop Fried Chicken

Name: Egg Shop Fried Chicken
Cuisine: Cajun And Creole
Ingredients: 6 cups water; 1/4 cup kosher salt; 1/4 cup packed brown sugar; 4 garlic cloves, smashed; 2 tablespoons red chile flakes; 4 to 6 boneless, skinless chicken thighs (about 2 pounds); 2 cups buttermilk; 1 teaspoon celery salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon smoked paprika; 1 egg; 3 to 4 cups canola oil, for frying (at least 2 inches deep); 2 cups all-purpose flour; 2 tablespoons freshly ground black pepper; Wildflower honey and coarse sea salt, for serving

Instructions

Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.

Updated at: Thu, 27 Feb 2025 13:46:08 GMT