Bourbon Chicken (without Bourbon)

Really tasty. Added some honey to offset the heat

It was kind of salty, but would probably make it again.

Not bourbon chicken. It tastes terrible and nothing like bourbon chicken. Do not make this.

Very delicious!

Amazing, will be remaking often!

Yum yum!

The recipe didn't mention when to add the rice vinegar or the sriacha so I winged it. I cooked my chicken in the pan before hand. It simmers together for a while so you can under cook your chicken a bit.

Incredibly easy to make, pretty quick and little prep time. We added broccoli and I think it's driving my husband insane in a good way. We didn't air fry the chicken. Instead we cooked it on the stove top and then added everything in It's really good!

Maybe next time will scale back the soy as little. But was very nice.

Turned out so good and the whole family loved it. I made a salad to go with. It's great to get so much flavor with so little effort. I didn't airfry the chicken as it's to messy I pre cooked it in my castiron with olive oil salt and pepper. TY!