Caprese Salad Pizza

This Caprese Salad Pizza recipe is a quick and easy weeknight meal. It can be ready in under 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Prep the crust: Brush the pizza crust with olive oil and sprinkle with a pinch of salt. Place on the prepared baking sheet.

Step 3

Top it off: Arrange the sliced tomatoes evenly over the crust. Sprinkle with the vegan mozzarella cheese shreds.

Step 4

Bake to perfection: Bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 5

Fresh flourish: Remove the pizza from the oven and immediately scatter the torn basil leaves over the top.

Step 6

Dress to impress (optional): Drizzle the balsamic glaze over the pizza, if desired.

Step 7

Slice and enjoy!: Cut the pizza into slices and serve hot, drizzled with a little extra olive oil and seasoned with salt and pepper to taste.

Step 8

Tips:

Step 9

Get creative with the toppings! Add other kid-friendly ingredients like red onion slivers, chopped bell peppers, pineapple, chicken, etc.

Step 10

If you don't have a balsamic glaze, you can use a drizzle of balsamic vinegar combined with a touch of honey or maple syrup.

Step 11

Make it interactive! Let kids help assemble the pizza with their favorite toppings.

Step 12

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.