Leg of Lamb on the Bone

Roasted leg of lamb on the bone is perfect for easy weekday dinners.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make some cuts on the leg of lamb with a knife and let the fat escape. Season the lamb with salt and ground pepper.

Step 2

Crush the garlic cloves, fresh thyme, and rosemary. Make a mixture with the crushed garlic, herbs, and olive oil.

Step 3

Turn the leg of lamb in the mixture until it is coated, and then leave it at room temperature for at least 30 mins.

Step 4

Put the lamb on a roasting pan and place it on the 2nd level of the oven.

Step 5

Insert the Temp. probe into the thickest part and insert the plug into the socket.

Step 6

Tap the button below to start roasting the lamb.

Step 7

After the lamb has been roasted, sizzle some extra garlic in a pan and serve this, together with mint sauce, alongside the meat.