Blender Olive Oil Hollandaise Sauce

Name: Blender Olive Oil Hollandaise Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 0.5 cups mild Extra Virgin Olive Oil; 0.5 cups pure olive oil; three large egg yolks; 5 tablespoons of warm water, divided ( 110 to 120°); 2.5 tablespoons fresh lemon juice; 0.5 teaspoons kosher salt; 0.5 tsp white pepper; 1/8 teaspoon granulated sugar; dash of cayenne pepper

4 steps

Cook:10min

Updated at: Thu, 17 Aug 2023 04:02:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories179.5 kcal (9%)

Total Fat19.8 g (28%)

Carbs0.5 g (0%)

Sugars0.1 g (0%)

Protein0.7 g (1%)

Sodium80 mg (4%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupsExtra Virgin Olive Oil

5 tablespoonswater

warm, divided, 110 to 120°

2 ½ tablespoonsfresh lemon juice

½ teaspoonskosher salt

½ tspwhite pepper

⅛ teaspoongranulated sugar

cayenne pepper

Instructions

Step 1

Heat both olive oils in a small saucepan over low to 120°

Step 2

Combine yolks, 3 tbsp of warm water, lemon juice, salt, white pepper, sugar and cayenne into a blender. Pulse until combined.

Step 3

Pour heated oil into a spouted measuring cup

Step 4

With blender running, slowly add oil in a thin, steady stream. If the sauce is too thick, add up to two tablespoons of warm water, one tablespoon at a time and process until desired consistency is achieved