Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories107.3 kcal (5%)
Total Fat11.7 g (17%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein0.5 g (1%)
Sodium84.8 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the yolks, salt, grated garlic and dijon mustard to a container that you can use with an immersion blender. Mix prior to adding oil.
Step 2
Add your immersion blender and begin mixing, slowly add oil, a drizzle at a time to emulsify and then add more. Slowly adding oil allows the oil to mix with the yolks without the sauce "breaking." Keep blending in the oil until the aioli is very thick.
Step 3
Finish the sauce a squeeze of half a lemon and serve or store in the fridge.
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