Instant Pot Bean Soup

Name: Instant Pot Bean Soup
Prep time: 8 h 20 min
Cook time: 30 min
Total time: 8 h 50 min
Cuisine: American
Ingredients: 1 (1 lb.) bag 15 or 16 bean soup mix, about 2 cups; 2 Tbsp. olive oil; 2 cups minced onions; 1 Tbsp. minced garlic; 2 no salt vegetable bouillon cubes; 7 cups water; 2 cups diced butternut squash; 1 cup minced celery; 5 bay leaves; 1 Tbsp. dried thyme; 1 Tbsp. dried marjoram; 1 Tbsp. smoked paprika; 1 Tbsp. paprika; ¼ cup nutritional yeast, optional; 1 Tbsp. balsamic vinegar; 2 tsp. kosher salt; ½ tsp. ground black pepper

Instructions

Prep:8h 20minCook:30min

This soup is just what you crave when the cool weather creeps in. This recipe makes a big pot of bean soup, so please use a 6 or 8 quart Instant Pot or cut the recipe in half to make in a 3 quart electric pressure cooker.

Updated at: Tue, 21 May 2024 08:29:50 GMT