Easter Egg Bread

Name: Easter Egg Bread
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup milk (warm); 2 1/4 teaspoons active dry yeast (1 packet); 1/2 cup sugar; 4 cups all-purpose flour (plus more for dusting); 1/2 cup unsalted butter (melted); 1 teaspoon salt; 3 large eggs (room temperature); 6 whole eggs (dyed and uncooked); 2 tablespoons vegetable oil (for greasing)

Instructions

Prep:2minCook:30min

This delicious Easter Egg Bread is a sweet, soft and festive bread perfect for celebrating Easter. It's decorated with dyed eggs and makes a beautiful centerpiece.

Updated at: Sun, 17 May 2026 23:07:33 GMT