BA's Best Pesto

Name: BA's Best Pesto
Cuisine: European, Italian, Mediterranean
Ingredients: ½ cup pine nuts; 3 oz. Parmesan, grated (about ¾ cup); 2 garlic cloves, finely grated; 6 cups basil leaves (about 3 bunches); ¾ cup extra-virgin olive oil; 1 tsp. kosher salt

Instructions

The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn’t get bruised or lose its flavor and maintains its vibrant green color. This is part of BA's Best, a collection of our essential recipes.

Updated at: Fri, 30 Oct 2020 03:36:11 GMT