
By tasteofhome.com
Asparagus Phyllo Bake
Instructions
Prep:25minCook:50min
I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the phyllo and start baking! —Bonnie Geavaras-Bootz, Scottsdale, AZ
Updated at: Sun, 30 Mar 2025 06:04:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories362.6 kcal (18%)
Total Fat25 g (36%)
Carbs22.7 g (9%)
Sugars1.6 g (2%)
Protein13.1 g (26%)
Sodium343.9 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 poundsfresh asparagus
trimmed and cut into 1-inch pieces

5eggs
large, lightly beaten

1 x 15 ouncesricotta cheese
carton

1 cupshredded swiss cheese

2 tablespoonsgrated parmesan cheese

2garlic cloves
minced

½ teaspoonsalt

½ teaspoonlemon zest
grated

½ teaspoonpepper

½ cupslivered almonds toasted

¾ cupbutter
melted

16 sheetsphyllo dough
14x9 inches
Instructions
View on tasteofhome.com
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