Asparagus Phyllo Bake

Name: Asparagus Phyllo Bake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 5 large eggs, lightly beaten; 1 carton (15 ounces) ricotta cheese; 1 cup shredded Swiss cheese; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon grated lemon zest; 1/2 teaspoon pepper; 1/2 cup slivered almonds, toasted; 3/4 cup butter, melted; 16 sheets phyllo dough (14x9 inches)

Instructions

Prep:25minCook:50min

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the phyllo and start baking! —Bonnie Geavaras-Bootz, Scottsdale, AZ

Updated at: Thu, 21 Nov 2024 04:09:26 GMT