Asparagus and Parmesan Quiche

Name: Asparagus and Parmesan Quiche
Cuisine: European, Mediterranean, French
Ingredients: 1 9 inch (23 cm) deep-dish pie crust baked; 2 tsp (10 mL) Dijon mustard; 12 asparagus spears blanched or thawed if frozen; cut into 1-inch (2.5 cm) pieces; 1/3 (75 mL) grated Canadian Parmesan cheese or 3/4 (175 mL) shredded Canadian Cheddar cheese; 3 eggs; 1 cup (250 mL) milk; 1/4 tsp (1 mL) pepper; Dash hot pepper sauce; 2 tbsp (30 mL) chopped fresh dill or tarragon

Instructions

This recipe is taken from the 2012 Milk Calendar. Quiche has long been a favourite main course – loved for its ease, versatility and great taste. Cheddar and Broccoli Quiche from 1994 gets a delightful twist with asparagus and the zest of Canadian Parmesan; serve it with your favourite salad.

Updated at: Wed, 20 Nov 2024 02:28:19 GMT