Instant Pot Crispy Pork Belly

Name: Instant Pot Crispy Pork Belly
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian, Chinese
Ingredients: 1 (1.5lb - 2lb) pork belly (, 1” - 1.25” thick); 1 cup (250ml) cold water; 6 (23.5g) garlic cloves (, crushed); 1 tablespoon (15ml) regular soy sauce; 2 teaspoons (12g) fine sea salt or table salt; 2 teaspoons (3.5g) five spice powder; 1 teaspoon (5g) granulated sugar; ½ teaspoon (1.9g) white pepper; 2 tablespoons (30ml) shaoxing wine ((optional)); ½ teaspoon (3g) fine salt; ½ teaspoon (2.5g) baking powder; 1 tablespoon (15ml) vegetable oil

Instructions

Cook:1h 15min

You gotta make this Ultra-Crispy Instant Pot Pork Belly (Roasted Pork Belly) aka Siu Yuk (Chinese: 燒肉). Easy to make with few pantry ingredients. Super juicy, tender, flavorful meat top with ultra crunchy crackling skin. You'll be addicted to this super tasty bite of heaven!

Updated at: Thu, 13 Mar 2025 12:18:57 GMT