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Southern Buttermilk Biscuits

By thegratefulgirlcooks.com

Southern Buttermilk Biscuits

Prep:15minCook:12min

You will LOVE eating these delicious classic Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big on flavor!

Updated at: Mon, 18 Nov 2024 06:09:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

13

Moderate

Nutrition per serving

Calories158.3 kcal (8%)

Total Fat8.3 g (12%)

Carbs18.2 g (7%)

Sugars2.1 g (2%)

Protein2.9 g (6%)

Sodium355.2 mg (18%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 tablespoonsbutter

frozen-put in freezer 15-20 minutes before using

2 cupsall purpose flour

1 tablespoongranulated sugar

1 tablespoonbaking powder

¼ teaspoonbaking soda

1 teaspoonsalt

1 cupbuttermilk

2 tablespoonsbutter

melted, for brushing on tops of baked biscuits

Instructions

View on thegratefulgirlcooks.com

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Notes

25 liked

0 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes

Jo-ann O'Connor· last week

Under 30 minutes

These were good, and easy. That butter has to be almost frozen though. Mine wasn't and it melted quickly in the oven. Maybe made them a little dry. I would put them into a pan with edges and close together next time so that butter reabsorbs.

Jim Thornburg· 2 years ago

Under 30 minutes

Follow this recipe and you'll never buy canned biscuits again! Super easy and fluffy!