By Alanna Smith
LEMBAS BREAD
9 steps
Prep:15minCook:12min
One small bite is enough to fill a grown man!
For the next time you have a L.O.T.R. trilogy marathon.
With this recipe you can make about 10 pieces of lembas bread.
Updated at: Fri, 10 Jan 2025 01:28:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories228.5 kcal (11%)
Total Fat10 g (14%)
Carbs30.9 g (12%)
Sugars6.5 g (7%)
Protein3.9 g (8%)
Sodium214.1 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1 ) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).
Step 2
2 ) Mix the flour, baking powder and salt into a large bowl.
Step 3
3 ) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
Step 4
4 ) Add the sugar and cinnamon, and mix them thoroughly into the mixture.
Step 5
5 ) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
Step 6
6 ) Roll the dough out about 1/2 in thickness.
Step 7
7 ) Cut out 3-inch squares and transfer the dough to a cookie sheet.
Step 8
8 ) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
Step 9
9 ) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!