Almond Butter Vegan Spinach Pesto

Name: Almond Butter Vegan Spinach Pesto
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 4 cups spinach, packed into a measuring cup; 1/2 cup fresh basil, packed into a measuring cup; 6 tablespoons olive oil; 6 cloves garlic; 2 tablespoons fresh lemon juice; 2 tablespoons almond butter; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper

Instructions

Prep:5min

This almond butter vegan pesto is my favorite because it's so easy to make with basic ingredients. The almond butter takes the place of pine nuts, so I never have to buy anything special. I bulked it up with some spinach to get my greens in, and I left out the cheese because, honestly, it tastes great without it.

Updated at: Mon, 24 Jun 2024 06:43:34 GMT