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By bon appétit
Spinach-Yogurt Dip With Sizzled Mint
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Updated at: Sun, 18 May 2025 00:34:54 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories661.7 kcal (33%)
Total Fat57.5 g (82%)
Carbs17.8 g (7%)
Sugars9.6 g (11%)
Protein25.1 g (50%)
Sodium309 mg (15%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on bon appétit
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Notes
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