By Mattia’s Table
Haydari - Turkish Yoghurt Dip
3 steps
Prep:10minCook:5min
Updated at: Wed, 25 Oct 2023 09:42:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories214.7 kcal (11%)
Total Fat19.2 g (27%)
Carbs6.1 g (2%)
Sugars1.9 g (2%)
Protein7.7 g (15%)
Sodium509.1 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a dry pan, toast the walnuts until starting to char a little. Chop the finely (or use a mortar and pestle) and put them aside.
Step 2
Melt the butter in the same pan on medium heat, and once fully melted add the dried mint. Combine and turn the heat off as to not burn it. Set it aside as well
Step 3
Mash the garlic clove (you can use a press or just chop it very very finely) and chop the fresh dill. In a bowl, crumble the feta with a fork, add the yoghurt and the rest of the ingredients: garlic, dill, mint butter and walnuts. Lastly add some salt to taste and whisk everything together
Notes
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