Chicken Parmigiana

Updated at: Thu, 17 Aug 2023 13:53:38 GMT

Step 1

Preheat oven to 350 F

Step 2

Prepare three bowls with flour, beaten eggs and bread crumbs. Set aside.

Step 3

Remove filets from Chicken Breasts

Step 4

Butterfly chicken breasts

Step 5

Arrange chicken on a glass or plastic cutting board.

Step 6

Cover chicken with plastic wrap.

Step 7

Pound chicken with meat mallet (flat side) until uniformly thin (1/4 inch)

Step 8

Season both sides with salt and pepper

Step 9

Dredge chicken breasts in flour and shake off excess.

Step 10

Dip dredged chicken in eggs letting the excess drip off

Step 11

Place in bread crumbs coating each side throughly.

Step 12

Repeat on each chicken piece

Step 13

Heat 1 tbsp olive oil and 1 tbsp margarine/butter and then add garlic and sautéed for 30 seconds

Step 14

Add half the chicken breasts to the pan and brown each side until dark golden brown, being careful not to char. Repeat cooking steps with the remainder of the oil/margarine and chicken

Step 15

While chicken is cooking, prepare a cookie sheet lined with foil and pour 3/4 of the marinara on the sheet to cover.

Step 16

Once all chicken is cooked, place on sauced cookie sheet and top with the remainder of the sauce and slices of mozzarella to cover

Step 17

Place in preheated oven and cook for about 10 mins

Step 18

Set the oven to broil and cook for an additional 5 mins until the cheese is bubbly

Step 19

Serve with your favourite sides. We love pasta and salad.

Step 20

Enjoy!

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