By kristineskitchenblog.com
Slow Cooker Beef Stew
Instructions
Prep:35minCook:4h
Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite. Enjoy this beef stew recipe on a weeknight or for Sunday dinner.
Updated at: Mon, 02 Jan 2023 09:01:52 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories407.1 kcal (20%)
Total Fat25 g (36%)
Carbs19.7 g (8%)
Sugars4.2 g (5%)
Protein25.3 g (51%)
Sodium569.5 mg (28%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonsall purpose flour
1 teaspoonkosher salt
½ teaspoonblack pepper
2 poundsboneless chuck roast
cut into 1-inch cubes and trimmed of excess fat
2 tablespoonsolive oil
divided
1yellow onion
chopped
4cloves garlic
minced
3 ribscelery
chopped
4carrots
medium, cut into 1/4-inch rounds
1.5 poundsYukon gold potatoes
about, medium, cut into 1-inch pieces
3 tablespoonstomato paste
1 tablespoonworcestershire sauce
1bay leaf
1 teaspoondried italian seasoning
1 teaspoondried thyme
4 cupslow sodium beef broth
Instructions
View on kristineskitchenblog.com
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Notes
5 liked
1 disliked
Makes leftovers
One-dish
Special occasion
Delicious
Easy
